Chicken Shawarma

by MBGarv

No reviews 1

4 TBSP lemon juice

1/2 c olive oil

1 tsp salt

2 tsp cumin

2 tsp black pepper

2 tsp smoked paprika

1/2 tsp tumeric

1 tsp red pepper flakes (+/- based on preference)

1/2 tsp cinnamon

4 tsp minced garlic

1.5-2 lbs boneless skinless chicken thighs

1 large onion, sliced

45 minutes

Combine lemon juice, olive oil,
Place chicken and sliced onions in stone baking dish. Cover with marinade and let marinade overnight in the fridge
Preheat oven to 425 degrees and cook chicken for 30 minutes (or until internal temperature is 165 degrees)
Serve with hummus and homemade naan or over rice.

Reviews

No one has made or reviewed this recipe yet... You could be the first!